Zahedi Dates
Zahedi Dates are a semi-dry to dry fruit variety with a firm texture, low moisture, and slightly chewy flesh. Their color ranges from golden yellow to light brown, and they are known for their naturally sweet, caramel-like flavor.
About Zahedi Dates
Zahedi dates are one of the most popular dates in Iran, which is known for its mild sweet taste, high shelf life, and unparalleled nutritional value.
These dates are offered in semi-dried form, and for this reason they are excellent for both direct consumption and for food industries such as producing date paste, cakes, chocolates, and energy bars.
*Completely natural and without additives
*Rich in fiber, potassium, and antioxidants
*High shelf life and easy transportation for ripening
*Suitable for markets in all countries of the world
Our product is harvested directly from the palm groves of Fars province.
Where Zahedi dates are grown with premium quality and large size.
We prepare these dates with hygienic and standard packaging so that you can experience and enjoy them, rest assured of your purchase.
If you are looking for a date with a competitive price, high quality, and a global market, Zahedi dates are an ideal choice.
Harvest Season:
In Iran, Zahedi Dates are typically harvested from late September to mid-October.
Competitive Advantages
More affordable than Mazafati and Medjool, lower storage and transport costs, and excellent export potential.
Technical Specifications:
Moisture: 12–14%
Color: Amber yellow to light brown
Defects: Free from mold, pests, or foreign matter
Shelf Life:
This variety has a long shelf life and can be stored at room temperature in a cool, dry place. However, for maintaining premium quality, it is recommended to store them at a temperature between 0°C and 5°C.
Nutritional Value:
Each 100 grams of Zahedi Dates provides approximately 277 calories, 7.5 grams of fiber, 0.7 grams of potassium, and contains very low fat, making it an excellent natural sweetener and a suitable choice for people with diabetes.
Grades and Quality:
Premium Grade: Uniform size and shape, clean surface, golden and consistent color, free from defects and pests. (Ideal for export)
Grade B: Less uniform, may include cracks or blemishes (for domestic/industrial use).
Purchase Checklist:
Quality Parameters: Grade (A, B, C), color, size, moisture level, and defect percentage
Packaging: 5–10 kg cartons for bulk or 500–1000 g boxes for retail
Logistics: Typically shipped in 20-foot dry containers with a net capacity of around 17 tons
Storage Conditions: Cool, dry storage; best preserved at 0–5°C for longer shelf life
Procurement Season: Best purchasing period is from September to December, when fresh harvest and wide variety are available
HS Code: 080410
Technical Specifications:
Moisture: 12–14%
Color: Amber yellow to light brown
Defects: Free from mold, pests, or foreign matter
Cultivation Regions:
Cultivated in several countries including Iraq, but the finest quality comes from Iran.
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